Posted by Microwave Ovens: An Overview
Microwave ovens are a common household appliance that use microwaves, a type of electromagnetic radiation, to heat food.
They have become an indispensable kitchen tool due to their convenience and speed in cooking, reheating, and defrosting food.
In this article, we will delve into the history, workings, and types of microwave oven.
History:
The history of micro-wave ovens dates back to the 1940s when Percy Spencer, an engineer at the Raytheon Corporation, discovered that microwaves emitted from a radar magnetron could cook food.
Spencer’s invention of the Radarange marked a significant milestone in the history of kitchen appliances. The introduction of the first microwave oven revolutionized cooking methods and transformed the way people prepared their meals.
Over the years, these have become smaller, more affordable, and more versatile, making them an essential appliance in most kitchens.
Working of Microwave Ovens:
These ovens work by emitting microwaves that penetrate food and agitate its water molecules, causing them to heat up and cook the food.
The microwaves are generated by a component called the magnetron, which is powered by electricity.
When the oven is turned on, the magnetron emits microwaves, which are channeled into the cooking chamber by a metal waveguide.
The microwaves then bounce off the metal walls of the oven and penetrate the food, heating it from the inside out.
Types of Microwave Ovens:
They come in a variety of sizes and types, including countertop, built-in, and combination microwave-conventional ovens.
Countertop ovens are the go-to choice for many households due to their convenience and versatility. These compact appliances are specifically designed to sit on kitchen countertops, making them easily accessible and saving valuable space in the kitchen. They come in a range of sizes and features, and are ideal for smaller kitchens or as a secondary oven.
Built-in ovens are designed to be integrated into kitchen cabinetry and offer a sleek, seamless look. They are larger than countertop models and are ideal for larger kitchens or as a primary oven.
Combination Microwave-Conventional Ovens: These ovens combine a microwave oven with a conventional oven and are perfect for those who want the best of both worlds. They are typically larger and more expensive than other types of ovens.
Conclusion:
In conclusion, these ovens are an essential appliance for modern kitchens due to their convenience, speed, and versatility.
They come in a variety of sizes and types, making it easy to find one that fits your needs and kitchen design.
Whether you are reheating leftovers, cooking a quick meal, or defrosting frozen food, a microwave oven can help make your life easier and more delicious.
Also, read about Pressure cookers – one of the highly efficient kitchen appliances.